Product introduction

Highrib B: Mainly is the longest back muscle, trapezius muscle. It contains 1 to 6 thoracic vertebra bone, one side of it connect with eyerib, and the other side at the end of the cervical vertebra.
Product Feature: Meat of the cattle back, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for pan-fried, instant-boiled and toast, is the good ingredients for cooking steak.
Product Volume: length × width × height=195mm×250mm×120mm
Product Weight: 4.45kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months