Product introduction

Misuji: Also called plate tendon, mainly includes the infraspinatus deltoid. It is a fanshaped pure meat.
Product Feature: Meat of the cattle bladebone, fat deposition is excellent, marbling distribution is very uniform, meat is tender.
Edible Method: Suitable for pan-fried, instant-boiled, also for Japanese raw meat after removing muscle membrane.
Product Volume: length × width × height=265mm×120mm×50mm
Product Weight: 0.8kg/hunk
Storage Method: Cold preservation, under -18℃
Expiration Date: 12 months